Karim's, an institution in itself, is something which should be placed as one of the "places-to-eat-at-before-you-die" list. This is indeed true for carnivorous humans who love Indian food.
Although Karim's has various branches across Delhi and NCR, but the best one still remains the original one at 16, Kebabian Gali, Near Jama Masjid, Delhi. It is not very hard to find - ask anyone around and you will know - but it is surely not one of the most wonderful ambiance to have a restaurant. But nevertheless, with whatever Karim's has to offer, anything is good. And believe me, if you like Indian food and that too Mughlai-style then Karim's is a must must visit. There is long history behind Karim's but in short they were the original chefs/cooks for the Mughals. And it is said that the recipes of all the dishes have carried over generations without much alterations. So, basically you are eating what Mughals ate centuries back.
My recommendations are Tandoori Burra - its just the best you can have, Nahari - only Saturday/Sunday and that too in the morning, Murg Mussallam, Jahangiri Qorma, Badshahi Badami Pasanda, top this all with Naan and specially Sheer Mal.
Average cost for two would be around 500 or so.
Contact Details:-
Karim's
16, Gali Kababian,
Jama Masjid,
Delhi
Phone - 011-23269880, 011-23243343, 011-23264981, 011-23243342, 011-65653802
Although Karim's has various branches across Delhi and NCR, but the best one still remains the original one at 16, Kebabian Gali, Near Jama Masjid, Delhi. It is not very hard to find - ask anyone around and you will know - but it is surely not one of the most wonderful ambiance to have a restaurant. But nevertheless, with whatever Karim's has to offer, anything is good. And believe me, if you like Indian food and that too Mughlai-style then Karim's is a must must visit. There is long history behind Karim's but in short they were the original chefs/cooks for the Mughals. And it is said that the recipes of all the dishes have carried over generations without much alterations. So, basically you are eating what Mughals ate centuries back.
My recommendations are Tandoori Burra - its just the best you can have, Nahari - only Saturday/Sunday and that too in the morning, Murg Mussallam, Jahangiri Qorma, Badshahi Badami Pasanda, top this all with Naan and specially Sheer Mal.
Average cost for two would be around 500 or so.
Contact Details:-
Karim's
16, Gali Kababian,
Jama Masjid,
Delhi
Phone - 011-23269880, 011-23243343, 011-23264981, 011-23243342, 011-65653802
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