If I could summarize Pind Balluchi at Lajpat Nagar in one line, it would be 'Good old Punjabi food without burning a hole in your pocket'. Yes, it is cheap, excellent & very tasty food. Once I was part of a party of about 16-17 people there and the host actually paid only around 2000/- for all our food!! I have been there on several occasions and I could say very easily that average per head never goes above 150 bucks. That's too cheap for good food in Delhi.
As the name suggests, Pind Balluchi, has been made like a Pind (Village). So there is a village chaupal (meeting place), haveli (house), gufa (cave), village well and even a (plastic) tree simulating stylised rusticity. The entrance itself is through a grand haveli-like-gate and the guard there would greet in Punjabi. The whole atmosphere is village like with constant chattering and tempting smells of delicious Punjabi food. The cutlery is also along the theme with big steel plates and large copper like glasses. It surely symbolises the return of Indian cuisine to main stage.
To the food now. It is one restaurant which has very good vegetarian as well as non-vegetarian options to go for. For vegetarians, go for 'Sarson ka saag' (curried mustard leaves) along with 'Makke ki roti' (corn bread), it is totally divine. Other good dishes to have are 'Dal Tadka' (lentils with a spicy tempering) and 'Butter Paneer Masala' (a bright colored, creamy and light buttery flavored cheese dish). For non-vegetarians, go for 'Tangri Kebab'(chicken leg piece marinated in curd, ginger garlic & spices - gone through the tandoor) for starters. Go for 'Dhaba Meat' (Indian-style-roadside-eatery-type mutton) in main course, it is really wonderful at Pind Baluci. Accompany it with 'Mutton Biryani' (rice and mutton cooked with Indian spices). The mutton biryani is served in a 'handi' (Indian style earthen pot) - and it tastes very spicy and tasty. Do not forget to have 'lassi' (skimmed curd) with the meal - it is served in large copper glasses, the traditional Punjabi style.
Overall, you will feel satisfied with food at this restaurant and your pocket will not feel light after coming out. One thing to note is that avoid going on weekends - it gets very crowded and you may have to wait a lot. The service also degrades at that time. It is open all days except Tuesdays.
Pind Balluchi Restaurant
M-58, 1 and 2nd floor